Agar agar E406 100 g

12 Products
€11.10
Tax included
Agar agar E406. Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin! Repackaging by Labo&Gato.
Available
  • Your order will be shipped
    Monday december 08
  • Secure payment
  • Delivery worldwide
  • Stores pickup
  • Loyalty program
  • Customer relations department
  • We talk about us
  • Matfer SERVICE +
  • Mondial Relay delivery
Ingredient: E406. Direction of use: 4 to 6 g/L of preparation. Add to your liquid preparation, mix it to avoid lumps. Boil and heat up 2-3 min. Let it cooled dow in the fridge or at room temperature. The gel is obtained at 40-50°C.
000.022004
3333330220044
Famille
Produits alimentaires
Sous-famille
Additifs alimentaires
Fabricant
Sélectarôme
Rayon
Epaississants et gélifiants
Mentions Spéciales
Recond
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
2
Tarif Douanier
1302310000
Code à barre
3333330220044
Référence fournisseur
022004
Poids
0,150 kg
Comments (0)
No customer reviews for the moment.
Return
Save
Your cart
0 product
  • Your order will be shipped
    Monday december 08
  • Secure payment
  • Delivery worldwide
  • Stores pickup
  • Loyalty program
  • Customer relations department
  • We talk about us
  • Matfer SERVICE +
  • Mondial Relay delivery
There are no more items in your cart
Continue shopping
Product added successfully
FRA - EN -