Pectin NH Nappage.
The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness.
Repackaging by Labo&Gato.
Ingredients : amidated pectin E440ii, disodium disphosphate E450i, dextrose, tricalcium phosphate E341iii.
Directions of use : 8 to 20 g/kg of fruit purée nappage. Pre-mix with a part of sugar, disperse in water under agitation to avoid lumps. Complete dissolution is obtained after 15 min.