Sodium alginate Sosa 750 g

€86.75
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Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath).
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Ingredient : E401. Direction of use (spherification) : 4 g/L of preparation. Add the alginic acid in your liquid preparation and mix to avoid lumps. Let it drip (pipette, syringe) or plunge (demi-spheric spoon) the preparation in a bath of water + chloride + lactic calcium. Take the spheres after 1 min, rinse them with water and consume quickly before the sphere turns into jelly.
025.16673
8414933570202
Famille
Produits alimentaires
Sous-famille
Additifs alimentaires
Fabricant
Sosa
Rayon
Epaississants et gélifiants
Lieu De Vente
1
Stocke Bordeaux + Web
Faux
Stocke Toulouse
Faux
Commande
5
Code à barre
8414933570202
Référence fournisseur
38467
Poids
0,850 kg
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