Agar agar Sosa 500 g

€49.05
Tax included
Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin!
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Ingredient : E406. Direction of use : 4 to 6 g/L of preparation. Add to your liquid preparation, mix it to avoid lumps. Boil and heat up 2-3 min. Let it cooled dow in the fridge or at room temperature. The gel is obtained at 40-50°C.
025.16679
8414933570028
Famille
Produits alimentaires
Sous-famille
Additifs alimentaires
Fabricant
Sosa
Rayon
Epaississants et gélifiants
Lieu De Vente
1
Stocke Bordeaux + Web
Faux
Stocke Toulouse
Faux
Commande
5
Code à barre
8414933570028
Référence fournisseur
38772
Poids
0,600 kg
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  • Your order will be shipped
    Monday december 08
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  • Delivery worldwide
  • Stores pickup
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  • Mondial Relay delivery
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