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Yellow pectin 1 kg
10 Products
€54.60
Tax included
Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant.
Ingredients :pectin E440i, tartrate of sodium and potassium E337, dextrose, sodic polyphosphate E452i.
Directions of use (1 kg of jellied fruits) : 1 to 1,7% of total weight. Pre-mix 12 g of pectin with 50 g of sugar. In a pan, heat 500 g of fruit purée and disperse the powder into it. Boil 1-2min, and add 150 g of glucose syrup and 550 g of sugar. Cook at 225°F and add 3 g of citric acid (or 2 g of tartric acid) melted into 3 g of water.
018.1615A
3700434800609
- Famille
- Produits alimentaires
- Sous-famille
- Additifs alimentaires
- Fabricant
- Louis François
- Rayon
- Pectines
- Autres Rayonnages
- 020704
- Lieu De Vente
- 1
- Stocke Bordeaux + Web
- Vrai
- Stocke Toulouse
- Vrai
- Commande
- X
- Tarif Douanier
- 1302201000
- Code à barre
- 3700434800609
- Référence fournisseur
- 1615A
- Poids
- 1,100 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€21.60 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
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with direct payment methods (e.g. credit card)
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