Yellow pectin 1 kg

10 Products
€54.60
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Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant.
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Ingredients :pectin E440i, tartrate of sodium and potassium E337, dextrose, sodic polyphosphate E452i. Directions of use (1 kg of jellied fruits) : 1 to 1,7% of total weight. Pre-mix 12 g of pectin with 50 g of sugar. In a pan, heat 500 g of fruit purée and disperse the powder into it. Boil 1-2min, and add 150 g of glucose syrup and 550 g of sugar. Cook at 225°F and add 3 g of citric acid (or 2 g of tartric acid) melted into 3 g of water.
018.1615A
3700434800609
Famille
Produits alimentaires
Sous-famille
Additifs alimentaires
Fabricant
Louis François
Rayon
Pectines
Autres Rayonnages
020704
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
1302201000
Code à barre
3700434800609
Référence fournisseur
1615A
Poids
1,100 kg
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