Fish gelatin powder (gold strength 200 bloom) 1 kg

14 Products
€62.75
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Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories.
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Ingredient : fish gelatin. Directions for use : 60 à 150g/L. Do not boil or gelatin will not set.
018.10023
3700434800302
Famille
Produits alimentaires
Sous-famille
Ingrédients pâtissiers
Fabricant
Louis François
Rayon
Gélatines
Autres Rayonnages
020704
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Code à barre
3700434800302
Référence fournisseur
10023
Poids
1,100 kg
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