Gelatine powder is suitable to bind and strengthen such as cream, mousse, bavaroise, pudding and fruit jellies. Per liter of product is 20 gram gelatine powder needed in order to obtain a good reinforcement and 40 gram for a detached pudding.
Preparation: Add the needed amount of gelatine powder to the liquid. Heat to 40°C so that the gelatine dissolves. Caution: do not boil! Let the mixture cool down and stiffen in the cooling.
Gelatine can not be used in combination with the following fresh fruits: pineapple, kiwi, papaya, mango and ginger.
Ingredients: beef gelatine (E441). Bloom 150.
Allergens: gluten free, Kosher. This product is certified Halal.
Contains 60 gram.
201.G42930
8720512691108
Famille
Décoration et cake design
Sous-famille
Préparations et ingrédients
Fabricant
FunCakes
Rayon
Ingrédients
Autres Rayonnages
020607 ; 020704
Lieu De Vente
1
Stocke Bordeaux + Web
Faux
Stocke Toulouse
Faux
Commande
15
Tarif Douanier
3503001000
Code à barre
8720512691108
Référence fournisseur
F54480
Poids
0,091 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€21.00 (tax incl.)
Approximate date of delivery is between Monday 2 March 2026 and Tuesday 3 March 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Monday 2 March 2026 and Tuesday 3 March 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Monday 2 March 2026 and Tuesday 3 March 2026.