Spice mill
Guerande sea salt for foie gras 250 g
Himalaya crystal pink salt 350 g
Malabar black pepper 150 g
Sechuan pepper 75 g
Sarawak black pepper 140 g
Whole black pepper 250 g
Long pepper 160 g
Whole white pepper 250 g
Timut pepper 95 g
Cubeb 125 g
Mignonette pepper 160 g
Five pepper blend 140 g
Guérande flower of salt 250 g
Pink peppercorn dried 80 g