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Fish gelatin powder (gold strength 200 bloom) 100 g
7 Products
€10.60
Tax included
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc.
Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese. It is often added to reduced-fat foods to simulate the mouthfeel of fat and to create volume without adding calories.
Repackaging by Labo&Gato.
Ingredient: fish gelatin.
Directions for use : 60 à 150g/L.
Do not boil or gelatin will not set.
000.018014
3333330180140
- Famille
- Produits alimentaires
- Sous-famille
- Ingrédients pâtissiers
- Fabricant
- Louis François
- Rayon
- Gélatines
- Autres Rayonnages
- 020704
- Lieu De Vente
- 1
- Stocke Bordeaux + Web
- Vrai
- Stocke Toulouse
- Vrai
- Commande
- 2
- Code à barre
- 3333330180140
- Référence fournisseur
- 018014
- Poids
- 0,160 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€21.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
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with direct payment methods (e.g. credit card)
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