Sodium alginate E401 100 g

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€11.35
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Sodium alginate E401. Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath). Repackaging by Labo&Gato.
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Ingredient: E401. Direction of use (spherification): 4 g/L of preparation. Add the alginic acid in your liquid preparation and mix to avoid lumps. Let it drip (pipette, syringe) or plunge (demi-spheric spoon) the preparation in a bath of water + chloride + lactic calcium. Take the spheres after 1 min, rinse them with water and consume quickly before the sphere turns into jelly.
000.022005
3333330220051
Famille
Produits alimentaires
Sous-famille
Additifs alimentaires
Fabricant
Sélectarôme
Rayon
Cuisine moléculaire
Mentions Spéciales
Recond
Autres Rayonnages
020704
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
2
Tarif Douanier
3913100000
Code à barre
3333330220051
Référence fournisseur
022005
Poids
0,150 kg
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