Yellow pectin.
Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant.
Repackaging by Labo&Gato.
Ingredients :pectin E440i, tartrate of sodium and potassium E337, dextrose, sodic polyphosphate E452i.
Directions of use (1 kg of jellied fruits) : 1 to 1,7% of total weight. Pre-mix 12 g of pectin with 50 g of sugar. In a pan, heat 500 g of fruit purée and disperse the powder into it. Boil 1-2min, and add 150 g of glucose syrup and 550 g of sugar. Cook at 225°F and add 3 g of citric acid (or 2 g of tartric acid) melted into 3 g of water.
000.018007
3333330180072
Famille
Produits alimentaires
Sous-famille
Additifs alimentaires
Fabricant
Louis François
Rayon
Pectines
Mentions Spéciales
Recond
Autres Rayonnages
020704
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
2
Tarif Douanier
1302201000
Code à barre
3333330180072
Référence fournisseur
018007
Poids
0,160 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€21.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.