Pectin 325NH95.
The pectin 325 NH 95 is a gelling agent for fruit preparation, flavoured gelified milk, dietetic and low-carbohydrate products. The gelling occurs when cooled down, thanks to the interaction of pectin with calcium. The final texture is obtained 24 hours later and irreversible.
Repackaging by Labo&Gato.
Ingredients : amidated pectin E440ii, dextrose.
Direction of use : recommended dosage of 0,5 to 1,5%. Pre-mix with 3 or 5 times its weight of sugar or powdered ingredients, disperse in water under agitation to avoid lumps. Complete dissolution is obtained after 15 min.