Much used in Provencal cuisine, thyme has an imitable taste and has great medicinal virtues! With its lemon note, it will give freshness to your dishes
Use it in Provencal dishes (ratatouille, tian, niçoise salad...) but also stews and marinades. It matches well with with tomatoes, vegetables, grilled meat or goat cheese. You can also use it in your fruit desserts - jams, tarts, muffins, sorbet, fruit salads, ...etc.