Kremfix stabilizer for whipped cream.
A whipped cream realized with Kremfix is ideal to decorate or fill pastries. It will keep its flavour and texture for hours.
Repackaging by Labo&Gato.
Ingredients : dextrose, modified potato starch, gellant : E407.
Directions for use : Mix the Kremfix with the sugar. Whip the cream until doubling volume. Add the sugar-Kremfix mix, whip until the desired consistency.