Spearmint leaves are deep green, long , pointed and crinkled.They are aromatic and fresh and have a sweet flavour imparting a cool sensation to the mouth.
Applications : For most culinary purposes spearmint is the preferred variety. Mint combines well with many vegetables such as new potatoes, tomatoes, carrots and peas. Dried mint is sprinkled over hummus and other pulse and grain dishes. A few chopped leaves give refreshment to green salads and salad dressings. It is more commonly used in desserts, adding flavour to fruits, ices and sherberts..