Ascorbic acid Sosa 1 kg

€41.60
Tax included
Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the meat colour. In bakery, ascorbic acid is used as a flour ‘improver’ or dough conditioner. In the presence of oxygen, ascorbic acid becomes an oxidising agent and the improvements to which it contributes include strengthened gluten, greater loaf volume, finer and increased tenderness of the crumb, faster rising
Pre-order product (+/- 5 days + delivery)
  • Your order will be shipped
    Monday december 08
  • Secure payment
  • Delivery worldwide
  • Stores pickup
  • Loyalty program
  • Customer relations department
  • We talk about us
  • Matfer SERVICE +
  • Mondial Relay delivery
Ingredient : E300. Directions of use : 50 mg/kg of baking and viennoiserie dough, 200 mg/kg of meat, in water for fruits and vegetables.
025.16658
8414933580034
Famille
Produits alimentaires
Sous-famille
Additifs alimentaires
Fabricant
Sosa
Rayon
Acides
Lieu De Vente
1
Stocke Bordeaux + Web
Faux
Stocke Toulouse
Faux
Commande
5
Code à barre
8414933580034
Référence fournisseur
37083
Poids
1,100 kg
Comments (0)
No customer reviews for the moment.
Return
Save
Your cart
0 product
  • Your order will be shipped
    Monday december 08
  • Secure payment
  • Delivery worldwide
  • Stores pickup
  • Loyalty program
  • Customer relations department
  • We talk about us
  • Matfer SERVICE +
  • Mondial Relay delivery
There are no more items in your cart
Continue shopping
Product added successfully
FRA - EN -