Cream of tartar E336 100 g

12 Products
€5.80
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Cream of tartar E336. The most famous use for cream of tartar is to stabilize and increase the volume of egg whites when making meringues or soufflés. The cream of tartar also allows them to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat. It also prevents sugar from crystallizing, so you can add it to your syrups, candies, caramels, frostings, gelatin desserts or baking products to give them a creamier texture. However, there are other food uses for cream of tartar, including stabilizing whipped cream and preventing discoloration of vegetables which have been boiled. Repackaging by Labo&Gato.
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Ingredients : E336. Direction of use : for macaroons, 2 g of powder for 1 kg of almond/icing sugar mix.
000.018002
3333330180027
Famille
Produits alimentaires
Sous-famille
Additifs alimentaires
Fabricant
Louis François
Rayon
Acides
Mentions Spéciales
Recond
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
2
Tarif Douanier
2918199000
Code à barre
3333330180027
Référence fournisseur
018002
Poids
0,160 kg

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