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Worldwide delivery - Secure payment
Cream of tartar 1 kg
13 Products
€21.10
Tax included
The most famous use for cream of tartar is to stabilize and increase the volume of egg whites when making meringues or soufflés. The cream of tartar also allows them to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat. It also prevents sugar from crystallizing, so you can add it to your syrups, candies, caramels, frostings, gelatin desserts or baking products to give them a creamier texture. However, there are other food uses for cream of tartar, including stabilizing whipped cream and preventing discoloration of vegetables which have been boiled.
Ingredients : E336.
Direction of use : for macaroons, 2 g of powder for 1 kg of almond/icing sugar mix.
018.421A
3700434801026
- Famille
- Produits alimentaires
- Sous-famille
- Additifs alimentaires
- Fabricant
- Louis François
- Rayon
- Acides
- Lieu De Vente
- 1
- Stocke Bordeaux + Web
- Vrai
- Stocke Toulouse
- Vrai
- Commande
- X
- Tarif Douanier
- 2918199000
- Code à barre
- 3700434801026
- Référence fournisseur
- 421A
- Poids
- 1,100 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€21.60 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
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with direct payment methods (e.g. credit card)
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