Ingredients : wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agent : E50011. May contain soya.
Directions of use : mix with chocolate couverture, praliné, nut jelly, Gianduja preparations.
- for a praliné feuilleté : Melt at 40°C 60 g of milk couverture, mix with 70 g of hazelnuts paste and add 45 g of Pailleté Feuilletine™.
- for a praliné filling : Melt 10 g of milk couverture with 100 g of hazelnuts paste. Mix with 100 g of hazelnut praliné and add 40 g of Pailleté Feuilletine™. Cut and coat.
002.BIG-PF-1BO-401
3073417100479
Famille
Produits alimentaires
Sous-famille
Chocolats
Fabricant
Cacao Barry
Rayon
Produits chocolatés et produits services
Autres Rayonnages
020202 ; 020602
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
1905906000
Code à barre
3073417100479
Référence fournisseur
BIG-PF-1BO-401
Poids
2,705 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€22.68 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.