Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or chunks, from extra small to large, you’ll find the perfect fit for any of your bakery products.
These dark chocolate drops are perfect for bakery applications. Available in both regular and irregular shapes, they are the ideal inclusions for bread, muffins, viennoiserie and American cookies.
Ingredients : cocoa mass, sugar, cocoa butter, emulsifier :soya lecithin.
May contain traces of gluten, nuts, milk and egg protein.
002.CHD-DR-75Y5-E4-U72
3073416092652
Famille
Produits alimentaires
Sous-famille
Chocolats
Fabricant
Cacao Barry
Rayon
Produits chocolatés et produits services
Mentions Spéciales
Kosher
Autres Rayonnages
020603
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
1806203000
Code à barre
3073416092652
Référence fournisseur
CHD-DR-75Y5-E4-U72
Poids
5,195 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€23.76 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.