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Milk chocolate drops 500 g

€15.50
Tax included
Milk chocolate drops. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or chunks, from extra small to large, you’ll find the perfect fit for any of your bakery products. These milk chocolate chunks are perfect for bakery applications. Available in both regular and irregular shapes, they are the ideal inclusions for bread, muffins, viennoiserie and American cookies. Repackaging by Labo&Gato.
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Ingredients : sugar, whole milk powder, cocoa butter, cocoa mass, milk sugar, lactoserum powder, emulsifier : soya lecithin.
000.002009
3333330020095
Famille
Produits alimentaires
Sous-famille
Chocolats
Fabricant
Callebaut
Rayon
Produits chocolatés et produits services
Mentions Spéciales
Recond
Autres Rayonnages
020603
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
1806203000
Code à barre
3333330020095
Référence fournisseur
002009
Poids
0,520 kg
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  • Your order will be shipped
    Monday december 08
  • Secure payment
  • Delivery worldwide
  • Stores pickup
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  • Customer relations department
  • We talk about us
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  • Mondial Relay delivery
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