Calcium lactate E327 100 g

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€7.05
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Calcium lactate E327. Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used for basic spherification and reverse spherification (pearls, caviar, ravioles and spaghettis, reconstituted fruits and vegetables) due to the lack of bitterness in finished products made from calcium lactate. Repackaging by Labo&Gato.
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Ingredients: calcium lactate E327. Directions of use (reverse spherification): 1 to 10 g/L in the preparation. to spherify. Make an alginate bath with a concentration of 10g/L of cold water.
000.022012
3333330220129
Famille
Produits alimentaires
Sous-famille
Additifs alimentaires
Fabricant
Sélectarôme
Rayon
Cuisine moléculaire
Mentions Spéciales
Recond
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
2
Tarif Douanier
2918110000
Code à barre
3333330220129
Référence fournisseur
022012
Poids
0,150 kg
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