Sodium alginate E401 1 kg

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€68.75
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Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath).
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Ingredient : E401. Direction of use (spherification) : 4 g/L of preparation. Add the alginic acid in your liquid preparation and mix to avoid lumps. Let it drip (pipette, syringe) or plunge (demi-spheric spoon) the preparation in a bath of water + chloride + lactic calcium. Take the spheres after 1 min, rinse them with water and consume quickly before the sphere turns into jelly.
022.ALGINATEKG
2000000013527
Famille
Produits alimentaires
Sous-famille
Additifs alimentaires
Fabricant
Sélectarôme
Rayon
Cuisine moléculaire
Autres Rayonnages
020704
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
15
Tarif Douanier
3913100000
Code à barre
2000000013527
Référence fournisseur
ALGINATEKG
Poids
1,090 kg
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