Mycryo cocoa butter 550 g

Name: Mycryo cocoa butter 550 g
Brand: Cacao Barry
SKU: 002.NCB-HD706-BY-X56
Price: 37.7 EUR
Availability: InStock

4 Products

€37.70

Tax included

A 100% cocoa butter ideally used for tempering chocolate and for salted applications. Many advantages : - 100% vegetable, ideal for vegans - no odor, no flavour - melts at 95°F - resists high temperature (392 °F) - to reduce fat from 50 to 70% - no cholesterol, no trans fat - storage at room temperature (53-65°F) after opening Applications : - temper your chocolate with Mycryo to give a better snap and shine - in pastries, Mycryo is a good alternative to gelatin in mousse, bavarois and entremets - in your savoury dishes (no odor, no flavour, no projection).

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Ingredients : 100% cocoa butter. Directions of use to temper chocolate : - melt the chocolate at 105-113°F - keep it cool down (95°F for dark chocolate, 92°F for milk and white chocolate) - add 1% Mycryo cocoa butter (10 g / 1 kg chocolate) and blend - get your chocolate to the perfect temperature (88°F for dark chocolate, 86°F for milk and white chocolate).

Reference 002.NCB-HD706-BY-X56

EAN13 3073419310128