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Sarawak black pepper 140 g

€9.85
Tax included
Sarawak black pepper, initially cultivated in the island of Borneo, is known as the most fruity of black peppers. When cultivated, the bays are green and turn brown when dried. This pepper has a mild flavor with a fresh aroma often described as fruity, with hints of chocolate and syrah. Applications : in savoury dishes as well as in desserts. To flavour red meat, fish and sea food, fruits salads and cakes.
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Ingredient : Sarawak black pepper. Origin : Indonesia. Packaging : pot.
017.47040
3265960470400
Famille
Produits alimentaires
Sous-famille
Vanilles et épices
Fabricant
Le Comptoir Colonial
Rayon
Sels et poivres
Mentions Spéciales
France
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Code à barre
3265960470400
Référence fournisseur
47040
Poids
0,180 kg
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