Water-heated chocolate dipping machine Choco 22 T, 240 V

€2,890.80
Tax included
Water-heated chocolate dipping machine Choco 22 T, 240 V. Choco 22 T can be used to warm chocolate to the right temperature no handling required: - melt the topping at 50°C (45° for milk-based topping), - cool at 25/27° - then raise and stabilize temperature at 30/32°C (28°C for milk-based topping) without handling containers and without moving the chocolate out of the dipping machine. Chocolate is cooled by a cold water flow generated automatically by the machine, to attain chocolate crystallization. automatic water filling with electronic level control by solenoid valve. stainless steel frame and water tank. A needle may be fitted directly to the dipping machine so that the chocolate temperature is displayed instead of the set temperature.
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    Monday december 08
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Capacity: 20 kg of chocolate. Container GN 1/1, P 150 mm, 20 L, with stainless steel handles and lid. Electronic temperature regulated by thermostat from 25° to 60°C. Power: 1800 watts, 240 volts, 50Hz. Dimensions: Length: 790 mm Width: 385 mm Height: 210 mm Weight: 19.5 kg Water supply and discharge required
106.260522
3334492605229
Famille
Matériel
Sous-famille
Travail du chocolat
Fabricant
Matfer
Rayon
Tempéreuses et machines à chocolat
Lieu De Vente
6
Stocke Bordeaux + Web
Faux
Stocke Toulouse
Faux
Commande
SP
Tarif Douanier
8438200000
Code à barre
3334492605229
Référence fournisseur
260522
Poids
13,125 kg
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  • Your order will be shipped
    Monday december 08
  • Secure payment
  • Delivery worldwide
  • Stores pickup
  • Loyalty program
  • Customer relations department
  • We talk about us
  • Matfer SERVICE +
  • Mondial Relay delivery
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