White chunks 8 x 8 x 6 mm 500 g

4 Products
€15.50
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White chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or chunks, from extra small to large, you’ll find the perfect fit for any of your bakery products. These white chocolate chunks are perfect for bakery applications. Available in both regular and irregular shapes, they are the ideal inclusions for bread, muffins, viennoiserie and American cookies. Repackaging by Labo&Gato.
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    Monday december 08
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Ingredients : sugar,whole milk powder, cocoa butter, skimmed milk powder, emulsifier : soya lecithin, natural vanilla flavour.
000.002003
3333330020033
Famille
Produits alimentaires
Sous-famille
Chocolats
Fabricant
Callebaut
Rayon
Produits chocolatés et produits services
Mentions Spéciales
Recond
Autres Rayonnages
020603
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
1704903000
Code à barre
3333330020033
Référence fournisseur
002003
Poids
0,540 kg
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  • Your order will be shipped
    Monday december 08
  • Secure payment
  • Delivery worldwide
  • Stores pickup
  • Loyalty program
  • Customer relations department
  • We talk about us
  • Matfer SERVICE +
  • Mondial Relay delivery
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