Milk chocolate drops 2,5 kg

3 Products
€53.80
Tax included
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or chunks, from extra small to large, you’ll find the perfect fit for any of your bakery products. These milk chocolate chunks are perfect for bakery applications. Available in both regular and irregular shapes, they are the ideal inclusions for bread, muffins, viennoiserie and American cookies.
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    Monday december 08
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Ingredients : sugar, whole milk powder, cocoa butter, cocoa mass, milk sugar, lactoserum powder, emulsifier : soya lecithin.
002.CHM-DR-75X280-552
5410522514919
Famille
Produits alimentaires
Sous-famille
Chocolats
Fabricant
Callebaut
Rayon
Produits chocolatés et produits services
Autres Rayonnages
020603
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
1806203000
Code à barre
5410522514919
Référence fournisseur
CHM-DR-75X3-E4-U70
Poids
2,530 kg
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  • Your order will be shipped
    Monday december 08
  • Secure payment
  • Delivery worldwide
  • Stores pickup
  • Loyalty program
  • Customer relations department
  • We talk about us
  • Matfer SERVICE +
  • Mondial Relay delivery
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