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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Dark Chocolate Crunchy Pearls 125 g
16 Products
€9.90
Tax included
Dark Chocolate Crunchy Pearls.
Biscuit cereals coated in dark chocolate (55% cocoa minimum, pure cocoa butter).
A crunchy cereal filling coated with a delicious dark chocolate 55% from Valrhona.
These tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations.
Repackaging by Labo&Gato.
Applications:
- Cold inclusion: mousse, cream, ice cream, chocolate bar
- Decoration
- Wearing away
- Hot inclusion: cakes, brownies, cookies, ...
Ingredients: sugar, cocoa beans, biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavouring), cocoa butter, whole milk powder, emulsifier (soya lecithin), coating agent (maltodextrin, shellac).
Storage: Keep in a cool dry place.
000.025031
3333330250317
- Famille
- Valrhona
- Sous-famille
- Produits services
- Fabricant
- Valrhona
- Rayon
- Perles et pépites
- Mentions Spéciales
- Recond
- Autres Rayonnages
- 020103
- Lieu De Vente
- 1
- Stocke Bordeaux + Web
- Vrai
- Stocke Toulouse
- Vrai
- Commande
- 2
- Tarif Douanier
- 1905311900
- Code à barre
- 3333330250317
- Référence fournisseur
- 025031
- Poids
- 0,150 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€21.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
*
with direct payment methods (e.g. credit card)
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