Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix.
Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Ingredients : sugar, almonds 40%, glucose syrup, starch, vegetable oil, vanillin flavour, colour E129. May affect children's activity and attention.
015.201008
2000000000510
Famille
Produits alimentaires
Sous-famille
Confiseries
Fabricant
La Dragée de Valence
Rayon
Pralines roses de Valence
Mentions Spéciales
France
Autres Rayonnages
020603
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
1704906100
Code à barre
2000000000510
Référence fournisseur
201008
Poids
1,010 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€21.60 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.