Pink Pralines almond 50% Supreme 1 kg

23 Products
€14.50
Tax included
Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
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Ingredients : sugar, almonds 50%, glucose syrup, starch, vegetable oil, vanillin flavour, colour E129. May affect children's activity and attention.
015.201007
2000000000534
Famille
Produits alimentaires
Sous-famille
Confiseries
Fabricant
La Dragée de Valence
Rayon
Pralines roses de Valence
Mentions Spéciales
France
Autres Rayonnages
020603
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
1704906100
Code à barre
2000000000534
Référence fournisseur
201007
Poids
1,010 kg
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  • Your order will be shipped
    Monday december 08
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  • Delivery worldwide
  • Stores pickup
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  • Mondial Relay delivery
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