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Active dry yeast Lesaffre 125 g

€2.80
Tax included
With its long shelf life and possibility of storage at room temperature, Lesaffre’s active dry yeast was specially designed for bread-making applications. Once rehydrated, this performant, efficient yeast presents the same benefits as a liquid yeast. Thanks to its granules form, active dry yeast has considerable bread-making qualities, especially in regions with tough climate conditions (hot and humid countries): - remarkable stability at ambient temperature; - long shelf life - perfect control over the yeast’s fermentation power; - easy to incorporate into the mixer.
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Directions for use : dry yeast is reactivated by rehydration, performed at a temperature between 35°C and 38°C (38°C being the optimal temperature). The fermentation power of active dry yeast is lower than that of an instant yeast. Dry yeast has a shelf life of two years. It can be stored at room temperature (ideally, below 25°C).
030.30043602
30043602
Famille
Produits alimentaires
Sous-famille
Ingrédients pâtissiers
Fabricant
Lesaffre
Rayon
Poudres à lever et levures
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Code à barre
30043602
Référence fournisseur
30043602
Poids
0,170 kg
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  • Your order will be shipped
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