Baking powder .
Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy.
Repackaging by Labo&Gato.
Ingredients : baking powders : disodic diphosphate, sodium acid carbonate, cornflour.
Direction for use : carefully sift the Baking Powder with the flour. Avoid mixing the Baking Powder with liquid or hot ingredients.