100 % natural, the tomato powder is a real concentrate of flavours and an excellent ally for a creative cuisine. Use only a few pinches to subtly flavour your preparations! Sprinkle it as a spice in your vegetables, pasta, salads, grilled meat or red fruit sherbets. You can also use it to create an original and amazing decoration on your dishes, plates and verrines.
Applications : diluted to prepare sauces, coulis, vinaigrettes, soups, vegetable mousses, terrines. Sprinkled on all your dishes : grilled meat, salads, vegetables, toasts, soups, fish papillote, pop corn, puff pastry, ...etc. It is perfect in Italian cuisine : pasta, pizza, lasagna, bolognese sauce. It goes well in some desserts like chocolate mousse, crème brûlée or red fruits sherbets.
Ingredient : tomato.
Origin : Spain.
Packaging : pot.
Directions of use : for a concentrate, dilute 100g of powder into 30 cl of water. For a coulis, 100 g of powder into 80 cl of water. For a soup, 100 g of powder into 1L of water.