Le grand Larousse gastronomique.
Une refonte en profondeur du livre de référence en matière de gastronomie.
Plus de 4000 articles sur les savoirs liés à la cuisine. 2500 recettes dont 500 données par des Grands Chefs. 1600 illustrations.
Cette actualisation a été conduite avec la caution d'un comité pluri-disciplinaire dirigé par Joël Robuchon.
Warning: French book.
Service+ products delivery is provided by DPD 24/48h. For orders received before 10 working days, starting the day of warehouse Matfer. For orders received after 10 working days, starting on D+1 of warehouse Matfer.
Free!
Approximate date of delivery is between Tuesday 10 February 2026 and Wednesday 11 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Tuesday 10 February 2026 and Wednesday 11 February 2026.