Ocoa 70% Q-fermentation dark chocolate couverture 1 kg

14 Products
€37.90
Tax included
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : recommended for moulding, coating, icing, ganache, mousse, fillings, biscuits, sauces, decorations, ice cream and sorbets.
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Ingredients : cocoa mass 73%, sugar 26,5%, emulsifier : soya lecithin, natural vanilla flavour. May contain milk. Crystallization curve : melting 113-122°F, tempering 81°F, work 88-90°F.
002.CHD-N70OCOA-E1-U68
3073416099828
Famille
Produits alimentaires
Sous-famille
Chocolats
Fabricant
Cacao Barry
Rayon
Chocolats à pâtisser
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
1806903900
Code à barre
3073416099828
Référence fournisseur
CHD-N70OCOA-E1-U68
Poids
1,105 kg
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  • Your order will be shipped
    Monday december 08
  • Secure payment
  • Delivery worldwide
  • Stores pickup
  • Loyalty program
  • Customer relations department
  • We talk about us
  • Matfer SERVICE +
  • Mondial Relay delivery
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