Milk chocolate couverture Alunga 41% Q-fermentation 1kg

4 Products
€37.80
Tax included
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : ideal for moulding, coating, ganache, mousse, fillings, cakes, sauce, decorations.
Available
  • Your order will be shipped
    Monday december 08
  • Secure payment
  • Delivery worldwide
  • Stores pickup
  • Loyalty program
  • Customer relations department
  • We talk about us
  • Matfer SERVICE +
  • Mondial Relay delivery
Ingrédients : 30,5 % sugar, 25% cacao mass, 18% cacao butter, 18% whole milk powder, 8% skimmed milk powder, emulsifier : soya lecithin, natural vanilla flavouring. Crystallization curve : Melting (104-113°F), tempering (81°F), work (84-86°F).
002.CHM-Q41ALUN-E1-U68
3073416295527
Famille
Produits alimentaires
Sous-famille
Chocolats
Fabricant
Cacao Barry
Rayon
Chocolats à pâtisser
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
1806903900
Code à barre
3073416295527
Référence fournisseur
CHM-Q41ALUN-E1-U68
Poids
1,105 kg
Comments (0)
No customer reviews for the moment.
Return
Save
Your cart
0 product
  • Your order will be shipped
    Monday december 08
  • Secure payment
  • Delivery worldwide
  • Stores pickup
  • Loyalty program
  • Customer relations department
  • We talk about us
  • Matfer SERVICE +
  • Mondial Relay delivery
There are no more items in your cart
Continue shopping
Product added successfully
FRA - EN -