A tart ring is a French pastry classic mould. A must-have item to make neat pastry bases for your tarts and tartlets to be filled with sweet or savoury fillings of your choice. Made in France, they feature rolled edges and a professional finish quality to ensure sturdiness. Bottomless, to use directly on cookie sheet for baking. The rectangular and square rings feature raised edges reinforced with stainless steel wire. The dough fits snugly against the corners and sides of the ring for a great-looking tart with a perfect clean edge.
