Featuring sharp cutting edges, these pastry cutters are designed to easily and cleanly cut through dough used for the base of tarts, quiches or pies (pie pastry, short pastry, flaky sweet pastry, puff pastry). Also great for cutting white sandwich bread, gelatin, and so on. The possibilites are endless : you can create gourmet looking cut-out cookies, delicious tartlets, toasts and canapé appetizers for instance. They are easy to use and provide a firm, comfortable grip.
