Salty butter caramel nibs to add to your ice creams, cakes, cookies, mousses, ... etc.
Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons.
Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.