The Salidou coulis pipette is used to decorate your desserts, iced creams, pancakes or waffles.
Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons.
Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.