| Worldwide delivery - Secure payment |
|
| Worldwide delivery - Secure payment |
|
| Worldwide delivery - Secure payment |
It was in 1842 that Charles Barry made his first trip to Africa to select the best cocoa beans in the world. Very soon the brand grows and launches one of its flagship products: the baker stick made for chocolate croissants. Since, Chocolate Barry has continued to value french pastry and french gastronomy to become today a reference of quality mark. The company works with the best cocoa producers in the world but also draws its excellence of the composition of the cocoa butter and pure vanilla 100%.
