Brands
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Historic brand, Ancel is specialized in the manufacture of pastry and dessert. Famous for its pastry cream and its yeast that have become the market leader. It is also a reference mark used by craftsmen for nearly a century. Ancel today offers a wide range of products renowned for their quality taste and ease of use.
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Since 2005, Authentic Products is the specialist of natural vanilla, from culture to distribution. With over 30% of certified organic vanilla, fair and Rainforest Alliance, the brand offers a unique quality. Committed brand, producers of Authentic Products were selected according to the working conditions in Tahiti, Comoros, Mexico, Papua New Guinea or DR Congo.
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It was in 1842 that Charles Barry made his first trip to Africa to select the best cocoa beans in the world. Very soon the brand grows and launches one of its flagship products: the baker stick made for chocolate croissants. Since, Chocolate Barry has continued to value french pastry and french gastronomy to become today a reference of quality mark. The company works with the best cocoa producers in the world but also draws its excellence of the composition of the cocoa butter and pure vanilla 100%.
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For over a hundred years, the Belgian brand supplies the top chocolatiers and confectioners in the world. Callebaut selects the best beans to make a high-quality chocolate and create chocolate Callebaut references as 811 and 823, acclaimed by chefs worldwide for their taste and reliability.
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Specialized in ingredients for pastry, Caullet brand has become a reference in the field by offering quality products adapted to professionals.
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Since 2009, FunCakes is specialized in decorative pastry and cake design. The brand offers a wide range of ingredients, accessories, decorations or packaging to make beautiful cakes, cupcakes, cookies or pops. One of its flagship product is its high quality sugar paste.
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Manufacturer of aromatic extract, the French brand Gazignaire has specialized since 1865 in the distillation of natural raw materials. Full traceability of raw materials allows Gazignaire produce extractions of herbs and spices known for its high quality.
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For over 125 years the brand Gobel manufacturing pastry molds. Its unique expertise allows Gobel provides constant satisfaction to its customers and has become a reference in the world.
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Located in Valencia in the Drôme, Les Dragées de Valence produces sweets and artisanal sugared almond and pralines for over 50 years. The best almonds from France, Sicily and Spain are ground in turbines copper and sugar syrup heated in its pots to ensure a smooth and crunchy coating. The unique expertise of Les Dragées de Valence gives its sugared almonds and pralines a unique quality.
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Breton confectioner, chocolatier, and biscuits factory since 1946, La Maison d'Armorine is inspired by Breton grandmothers's recipes to make a delicious range of sweets. Its star products such Salidou cream or berlingots fruit delight young and old.
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It was in 1971 that Le Comptoir Colonial specialized in exotic products. The brand imports the best exotic grocery products to allow consumers to taste flavors from elsewhere. Le Comptoir Colonial was the first to commercialize pink bay and seeds of paradise. Rapidly, brand diversified into also offering oils, vinegars and high quality teas.
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Specialist candied fruits of Aptunion, Les Fleurons d'Apt is the european leader in the manufacture of biscuits, pastry, confectionery, chocolate and ice cream basic fruit. The promise of excellence, quality and service are fully held by this French brand of high quality.
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Since 1908, Louis François develops high quality food ingredients to professional chefs. An undisputed reference in the world of pastry.
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Established in 1841, Matfer designs and manufactures small equipment for the food industry. Located in Normandy in France, Matfer has combined over the years, tradition and innovation. Now recognized by the top chefs of the world for the quality of its products, the variety of its ranges and its service, Matfer is a true reference in the world of catering, pastry and bakery.
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For over 50 years, Modecor makes decorations designed for pastries, ice cream, festive events and companies wishing to make unique desserts. Its values: quality, innovation and service
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Manufactured in Gironde region in France, the real copper cannelés molds are of high quality. They conduct heat very well during cooking to get perfect cannelés of Bordeaux : crispy and caramelized outside and tenderly soft inside.
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Millers since 1722 in the Vosges in France, Le Moulin de Nomexy is primarily a French traditional brand. This company is one of the oldest in Lorraine specialized in flours and today offers dozens of attractive quality referrals for professionals and individuals.
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Nishikidori is the brand offering the best range of Japanese handicrafts. Every day Nishikidori works to discover products of exceptional quality, revealing the new culinary trends.
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Since 1848 the nougat of Montelimar Chabert & Guillot is a reference. Small family business in its infancy, it has become leader nougat market without lost the quality of its products. With a rich experience of over 160 years, Chabert & Guillot makes today one of the best nougat in the world.
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Founded in 2008 in the United States, the PME brand designs and manufactures decorative utensils and pastry products. A rich range to achieve cupcake and other decorated cakes.
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Specializing in decorative pastry and cake design, Rainbow Dust offers a complete product range to make beautiful cupcake. Its variety of color and texture has made the reputation of this brand which continues to grow.
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Created in 1981 by two fruit growers, Ravifruit has built its reputation upon its demand for excellence, adhering to essential values to offer the best quality fruit: respecting nature and preserving authentic flavours. The company is today the official sponsor of the World Pastry Cup
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Founded in 2001 the company Satin Ice Food developed the Satin Ice range to respond to increasing demand for products for the cake design. Become a reference in the sector, the brand offers dozens of articles for decorative pastry and especially a range of high quality sugar paste, manageable, consistent and gourmet
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For 50 years, Sebalcé is a major player in the flavors market. Its advantage lies in its ability to select hight quality raw materials. Sebalcé is acclaimed by culinary professionals.
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This is in Vence on the road of Grasse perfume that the small food flavoring family business was born. At the request of chefs, the company developed natural food flavors. Appreciated by professionals, the business grows gradually and today offers a wide range of food flavors made with the same know-how of yesteryear. Selectarôme offers more than 15,000 references for professionals and individuals.
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100% Italian company, Silikomart is specialized in the production of silicone molds, tools for baking, cooking and ice-cream. Silikomart has chosen to create a brand specially designed for amateurs and professionals with formats suitable to their respective needs.
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Silvarem is a major player in the distribution of dried fruit in France. With more than 300 references, the brand offers an impressive fruits variety of nuts, dried and candied in all their forms. A must-have brand in the market.
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Undisputed reference of the great chocolatiers and pastry chefs, the Valrhona brand offers a high quality chocolate through various forms to pastry, chocolate or tasting. Professionals or amateurs prefer Valrhona chocolates for incomparable chocolate recipes.
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World leader of cake design, Wilton was founded in 1929. Over the years, the brand has become a pioneer of decorative pastry offering specialized products and utensils for cake design intended for amateurs and professionals.
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