All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries.
1 kg of powder represents 130 egg yolks.
Ingredients : dried egg yolks.
Directions of use : to get a fresh egg yolk, mix 7 g of powder with 10 ml of water.
When opened, you can store it 2 years at temperature between 59 and 77°F.