Steel wok wood handle Ø 350 mm

Steel wok wood handle. Traditional wok with wood handle. Shape compatible with induction hot ref. 240320. Utensils in a natural mineral material to allow healthy cooking. They are ideal for searing meats, browning omelettes and grilling fish because they are sufficiently heated to cause a rapid Maillard reaction well known to cooks, thereby ensuring good colouring of the products without overcooking them. The seasoning, once added, will allow cooking almost without fat. (see + infos for use) The subsequent high temperature cooking guarantee a clean frying pan without bacteria. Directions for use: Before first use: Place the pan in hot water for a few minutes and use a brush to remove any traces of the protective layer. Dry the pan then fry a few peelings or slices of potato, sprinkled generously with salt, in oil for a few minutes, then discard. Then heat the pan again with a little oil, remove from the heat and wipe with paper. After use: Wipe the pan with paper or if necessary rinse in hot water. Wash without using a degreasing detergent. Dry and lightly re-grease.