Super Neutrose 1 kg

11 Products
€49.35
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Super Neutrose is a special stabilising agent for sorbets and ice cream. Its anticrystallization property allows to absorb the residual water of mixes composed of fresh or reconsittuted milk, sugar, aromas, cream or butter. It corrects the mixes viscosity, improves the smothness and delicacy, delays the ice melting.
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Ingredients : glucose, thickening agent :E410 (locust bean gum), gelling agents : E401 (alginate), E407 (carragheens). Directions of use : 2 to 5 g / L. Mix the Super neutrose with the sugar. Let it rest for 15 minutes to allow maturation. Heat and proceed as usual.
018.1990B
3700434800272
Famille
Produits alimentaires
Sous-famille
Additifs alimentaires
Fabricant
Louis François
Rayon
Produits pour glaces
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
1302390000
Code à barre
3700434800272
Référence fournisseur
1990B
Poids
1,100 kg
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  • Delivery worldwide
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