Super Neutrose is a special stabilising agent for sorbets and ice cream. Its anticrystallization property allows to absorb the residual water of mixes composed of fresh or reconsittuted milk, sugar, aromas, cream or butter. It corrects the mixes viscosity, improves the smothness and delicacy, delays the ice melting.
Ingredients : glucose, thickening agent :E410 (locust bean gum), gelling agents : E401 (alginate), E407 (carragheens).
Directions of use : 2 to 5 g / L. Mix the Super neutrose with the sugar. Let it rest for 15 minutes to allow maturation. Heat and proceed as usual.
018.1990B
3700434800272
Famille
Produits alimentaires
Sous-famille
Additifs alimentaires
Fabricant
Louis François
Rayon
Produits pour glaces
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
X
Tarif Douanier
1302390000
Code à barre
3700434800272
Référence fournisseur
1990B
Poids
1,100 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€21.60 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.