This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture.
The very precise work of Valrhona on roasting and conching make this product amazing!
Applications: Pastry, ice cream, chocolate filling, icing.
Ingredients: hazelnuts from Italia 36%, sugar, whole milk powder, cocoa butter, cocoas beans, natural vanilla extract, emulsifier (soya lecithin).
Présence possible de protéines d'oeuf, gluten et arachide.
Composition: hazelnuts 36%, sugar 35%, cocoa 16%, milk 13%, fat 39%
Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C
025.7112
3395321071127
Famille
Valrhona
Sous-famille
Pralinés, pâtes d'amandes et Gianduja
Fabricant
Valrhona
Mentions Spéciales
France
Autres Rayonnages
020202
Lieu De Vente
1
Stocke Bordeaux + Web
Vrai
Stocke Toulouse
Vrai
Commande
2
Tarif Douanier
1806321000
Code à barre
3395321071127
Référence fournisseur
7112
Poids
1,020 kg
Delivery date
Information
Price
Delivery
The emergency Express solution for deliveries in France at home before 1:00 pm, even on Saturdays (excluding Corsica).
€21.60 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
Home delivery in mailbox.
€24.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.
The fast (2-6 days) and top of the range home deliveries anywhere in the world. Does not include the Customs clearance you may have to pay when delivery.
€27.00 (tax incl.)
Approximate date of delivery is between Thursday 5 February 2026 and Friday 6 February 2026.