This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture.
The very precise work of Valrhona on roasting and conching make this product amazing!
Applications: Pastry, ice cream, chocolate filling, icing.
Ingredients: hazelnuts from Italia 36%, sugar, whole milk powder, cocoa butter, cocoas beans, natural vanilla extract, emulsifier (soya lecithin).
Présence possible de protéines d'oeuf, gluten et arachide.
Composition: hazelnuts 36%, sugar 35%, cocoa 16%, milk 13%, fat 39%
Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C
