DOP Bronte’s pistachio paste is the result of a careful selection of the raw materials: only selected pistachio from Bronte is used, unique in its organoleptic characteristics.
Thanks to the typicality and genuineness of this magnificent fruit, the paste obtained from it, used in ice-cream making brings out the unique, intense and unmistakable taste of the Bronte pistachio. Ice-cream making is practical and fast.
The product can also be used with excellent results in confectionery, for fillings and icing.