The rolled fondant from FunCakes has an improved rolling quality and a smoother texture. This makes it even more easier to use. After processing the fondant hardens.
For a round cake with a diameter of 24/26 cm you need approx. 500 gram of fondant to cover the cake completely. For decorations like a bow, you can add per 250 gram fondant one full teaspoon of tylo powder and maybe some water. Before use knead well and roll out on a thin layer of icing sugar.
The FunCakes Special Edition Flavoured Fondant is a range of new and seasonal fondant with a temporary character.
Ingredients: sugar, glucose syrup, vegetable fat (palm kernel, palm), water, cocoa powder, sugar syrup, humectant: E422, thickener: E415, E466, emulsifier: E471, preservative: E200, acid: E330, flavouring. Does not contain gluten, egg or lactose.
Content: 250 gram.
