Originated from Minor Asia, the hazel has always been associated with magical powers. Picked in the Latium region, and more particularly in the North of Rome, the roman hazelnut is famous among pastrycooks and chocolate-makers for its amazing taste and its well-rounded shape.
You can add it to your cakes, muffins, brownies, tarts, salads or create pralinés, Gianduja and chocolate fillings.
Ingredients : hazelnuts 100%. May contain other nuts and conservative agent : sulfites E220.
Direction of use :All our dried fruits are high-quality and at fair price,from the best places in the world (Piemont hazelnut, Marcona and Valencia almond, Perigord wazelnut, Sicilia pistachio, ...). For this reason we have chosen a bigger packaging than what you can find at the supermarket (about four times dearer and of lower quality). As dried fruits contain not much water, they can be kept in the fridge or freezer.
